Ananda Menu

Mulligatawny Soup

Tomato, lemon, herbs, and lentil soup.

Katchumber

Chopped vegetable salad with garden fresh tomato, cucumber, carrots, and house dressing.

Sambar

Tangy lentil broth with vegetables.

Tomato Soup

Indian spiced tomato soup.

Channa Salad

Chickpea salad with chopped cucumber, onions and tomatoes tossed in lemon dressing.

Moong Salad

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Rasam

Spicy lentil tamarind soup tempered with curry leaves.

Bombay Bhelpuri

One of the most popular street foods in india. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Chili Paneer

Paneer marinated in spices with onions and peppers. Gluten-free

Vegetable Cutlets (2)

A delectable combination of mashed potato and green vegetables, is crisp outside, soft inside Indian potato snack.

Chili Tofu

Tofu marinated in spices with onions and peppers. Vegan and gluten-free

Vada Pav (2)

Batata vada served in a bun with spicy and tamarind chutneys.

Idli Or Medhu Vada In Sambar Or Rasam Bowl

Rasam is a south Indian soup traditionally prepared using tamrind juice as a base with addition of tomato, chili pepper, cumin and other seasonings. Sambar is a lentil soup.

Idli

Steamed rice and lentil patties served with chutney and sambar.

Assorted Appetizer Platter

Includes batata vada, samosas and pakoras.

Samosas (2)

Two pieces. Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Pav Bhaji

Pav bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Samosa Chaat

Dairy. Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Aloo Papdi Chaat

Dairy. Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Gobi Manchurian

Popular Indo-Chinese dish. Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Onion Pakoras

Fried sliced onions in chickpea flour, fritters. Served with chutneys.

Medhu Vada

Crispy lentil doughnut served with sambar and chutney.

Batata Vada

Popular Indian vegetarian fast food, also known as aloo bonda, a deep-fried savory appetizer made with spicy potato mix.

Bhajias

Fried potato sliced in chickpea flour. Served with chutneys.

Tomato, Peas, Bell Peppers & Chilli Uttappam

Uttappam mixed with hot green chili peppers, tomatoes, peas, and bell peppers.

Sada Dosa

Spice-free. Crispy rice and lentil flour crepe.

Rava Sada Dosa

Cream of wheat flour crepe flaked with cilantro.

Paper Sada Dosa

Extra thin and crispy crepe.

Chili Rava Dosa

Rava dosa with fresh green chilies.

Plain Uttappam

Savory rice and lentil flour pancake sprinkled with cilantro.

Gunpowder Sada Dosa

Cream of wheat and rice flour dosa filled with gunpowder chilies.

Mysore Sada Dosa

Hot Mysore spices added to crispy rice and lentil flour crepe.

Moong Sada Dosa

Rich and healthy dosa made with whole mung beans.

Chole Bhature

Served with one piece of bhature. Chole bhature is one of the mouth-watering, spicy, exotic dish from Punjabi cuisine. The crispy puffed bhatura makes an excellent combo with hot and spicy chickpeas curry.

Kadai Paneer Masala

Gluten-free, dairy. The mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices.

Alu Baigan

Gluten-free. Subtly spiced vegetables and stir-fried eggplant.

Palak Paneer

Gluten-free, dairy. Cubes of cottage cheese simmer in a smooth spinach purée, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.

Navratan Korma

Gluten-free, dairy. Fresh mixed vegetables and cream sauce.

Chana Masala

Gluten-free. Chickpea cooked with onion and masala spices.

Vegetable Jalfrazi

Gluten-free. Fresh mixed vegetables cooked in a sour sweet and spicy sauce.

Bhindi Masala

Gluten-free. Fresh okras sautéed with onion, tomato, ginger, garlic, and spices.

Alu Gobi

Gluten-free. Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Matar Paneer

Gluten-free, dairy. Green peas and cottage cheese cooked together into a delicious gravy.

Yellow Dal

Gluten-free. Yellow lentils tempered with cumin and garden herbs.

Vegetable Vindaloo

Assorted vegetables cooked in vindaloo masala and spices. Vegan and gluten-free

Methi Matar Malai

Gluten-free, dairy. Fenugreek leaves, green peas, and cream (malai) with Indian spices.

Mushroom Matar

Gluten-free. Mushroom and mildly spiced tomato sauce.

Chana Saag

Gluten-free, dairy. Chickpea prepared with a blend of creamed spinach.

Baigan Bartha

Gluten-free. A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices.

Gobi Masala

Gluten-free. Cauliflower and mildly spiced tomato sauce.

Malai Kofta

Dairy. Dumplings of cottage cheese, potatoes, sautéed in a rich sauce and saffron.

Alu Palak

Gluten-free, dairy. Potatoes and creamed spinach.

Alu Matar

Gluten-free. Potato and green pea curry.

Alu Jeera

Gluten-free. Potato spiced with cumin.

Dal Palak

Gluten-free. Yellow dal with fresh spinach.

Tomato, Onion & Chili Uttappam

Uttappam mixed with hot green chili peppers, onions, and cheese.

Plain

Savory rice and lentil flour pancakes sprinkled with cilantro.

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes, and carrots.

Onion, Tomato, Garlic Uttappam

Uttappam with onions, tomatoes, and garlic.

Spinach Uttappam

Uttappam with onion, tomato, garlic, and spinach.

Moong Sada Dosa

Gluten-free. Rich and healthy dosa made with whole moong beans.

Mysore Sada Dosa

Gluten-free. Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potato and onion masala.

Paneer Bhurji Dosa

Gluten-free, dairy. Spicy dosa rolled with paneer and potato and onion masala.

Mysore Masala Dosa

Gluten-free. Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potato and onion masala.

Masala Dosa

Gluten-free. Dosa served with a mildly spiced potato filling with different options.

Mushroom Masala Dosa

Gluten-free. Dosa served with a mildly spiced potato filling with different options.

Gunpowder Masala Dosa

Gluten-free. Crispy rice crepe with gunpowder chilies served plain or with spiced potato and onion masala.

Paneer Dosa

Gluten-free. Dosa served with mildly spiced potato filling with different options.

Sada (Plain) Dosa

Gluten-free. Crispy rice and lentil crepe (spice free).

Cheese

Gluten-free. Dosa served with mildly spiced potato filling with different options.

Moong Masala Dosa

Gluten-free. Moong dosa filled with mildly spiced potatoes.

Gunpowder Sada Dosa

Gluten-free. Crispy rice crepe with gunpowder chilies served plain or with spiced potato and onion masala.

Ghee Roast Masala Dosa

Gluten-free, dairy. Dosa served with mildly spiced potato filling with different options.

Spinach Masala Dosa

Gluten-free. Dosa served with a mildly spiced potato filling with different options.

Pondicherry Masala Dosa

Gluten-free. Spicy dosa rolled with potato and onion masala.

Bisi Bele Bath

Popular Karnataka dish which is spicy hot lentil rice and peanuts served with papad and achar.

Vegetable Fried Rice

Indo-Chinese style fried rice with carrots, peas, bell peppers, beans and soy sauce.

Vegetable Biryani

Basmati rice with vegetables, paneer and spices served with raita (yogurt sauce).

Tamarind Rice

Rice cooked in tamarind and spices served with sambar and papad.

Lemon Rice

Lemon flavored rice served with sambar and papad.

Garlic Naan

Traditional Indian bread.

Paratha (1)

One piece. Layered whole wheat bread.

Phulka (2)

Two pieces. Fat-free flat bread.

Poori (2)

Two pieces. Fried puffy bread.

Stuffed Paratha (1)

One piece. Paratha stuffed with your choice of onion, paneer, or potato.

Chapati (2)

Two pieces. Whole wheat flatbread.

Naan

Traditional Indian bread.

Lemon Rice

Lemon flavored rice served with sambar and papad.

Vegetable Pulav

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

Tamarind Rice

Rice cooked in tamarind and spices served with sambar and papad.

Sambar

Tangy lentil broth with vegetables.

Tomato Soup

Indian spiced tomato soup.

Moong Salad

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Mineral Water

Limca

Indian soda.

Thums Up

Indian soda.

Herbal Tea

Jasmine, peppermint, chamomile, or lemon and ginger tea.

Tea

Mango Juice

Canned Soda

Coke, diet coke, sprite, ginger ale.

Sparkling Water

Coffee

Madras Coffee

Dairy. South Indian coffee with hot frothy milk.

Lassi

Dairy. Yogurt shake with your choice of mango, rose, cardamom sweet or salty.

Masala Chai

Dairy. Indian chai spiced tea with milk.

Gobi Manchurian

Popular Indo-Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Idli In Rasam Bowl

Idli soaked in rasam bowl.

Bombay Bhelpuri

One of the most popular street foods in India. The delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour-spicy chutneys.

Idli In Sambar

Idli soaked in sambar.

Medu Vada (2)

Two pieces. Crispy lentil doughnut served with sambar and chutney.

Idli (2)

Two pieces. Steamed rice and lentil patties served with chutney and sambar.

Medhu Vada In Sambar

Medu vada soaked in sambar.

Medhu Vada In Rasam Bowl

Medu vada soaked in rasam bowl.

Ice Cream (Pista)

Gluten-free, dairy.

Ras Malai

Gluten-free, dairy. Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Kulfi

Gluten-free, dairy. The mixture of dense evaporated milk with cardamom, saffron, and pistachios.

Ice Cream (Mango)

Gluten-free, dairy.

Ice Cream (Vanilla)

Gluten-free, dairy.

Badam Halwa

Gluten-free, dairy. Badam halwa is a rich and delicious Indian sweet made with puréed almonds, butter, sugar, and saffron.

Gulab Jamun

Dairy. This is a traditional Indian dessert. Spongy milky dumplings soaked in rose-scented syrup.

Halwa A La Mode

Gluten-free, dairy. Warm badam halwa served with vanilla ice cream.

Gajar Halwa

Gluten-free, dairy. Gajar halwa is a rich sweet made with carrots, whole milk, dried fruits, and nuts.

Kheer

Gluten-free, dairy. Rice pudding.

Sooji Halwa

Vegan. Sooji halwa is a rich and delicious Indian sweet made with roasted semolina, raisins, cashews, and saffron.

Dal Palak

Gluten-free. Yellow dal with fresh spinach.

Chana Masala

Gluten-free. Chickpea cooked with tomato and spices.

Kadai Paneer Masala

Gluten-free, dairy. The mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices.

Palak Paneer

Gluten-free, dairy. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.

Yellow Dal

Gluten-free. Yellow lentils tempered with cumin and garden herbs.

Gobi Masala

Gluten-free. Cauliflower in mildly spiced tomato sauce.

Kala Chana

Gluten-free. It is a staple black chickpea curry. Kala chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fiber and rich in vitamins and minerals.

Dosa Podi

Ground chili in oil.

Achar

Spicy Indian pickle.

Extra Papad (4)

Thin crispy wafers.

Raita

Dairy. Yogurt with cucumber, onion, and mint.

Extra Sambar

Tangy lentil broth.

Extra Rice

Plain steamed rice.

Extra Chutneys

Mango, coconut, and tamarind.